CRAB CAKES 8
With chipotle aioli caperberry & tomato salad

SPINACH & ARTICHOKE DIP 7
Creamy dip w/ tortilla chips

RED PEPPER HUMMUS 7
W/ cucumbers, tomatoes and pita wedges

QUESADILLAS 7
Cheese, tomatoes, green onions and homemade salsa
(add chicken - $8, steak - $9 or shrimp - $10)

CHIPS & SALSA - 5
Homemade salsa w/ tortilla chips

CHIPS & GUAC - 7
Fresh avocado, tomatoes, cilantro and onion w/ tortilla chips

FRANCISCOS FRIED SHRIMP - 8
Breaded w/ one-of-a-kind cocktail sauce

CHICKEN LETTUCE WRAPS - 8
Do-it-yourself wraps w/ water chestnuts, mushrooms, asparagus sautéed in sesame oil and chili soy sauce

CRISPY SHRIMP WONTONS 8
With soy sauce

GRILLED VEGGIE PLATTER 7
Healthy variety of seasoned veggies

CHICKEN or BEEF SKEWERS 8

CEVICHE & SHRIMP PLATTER 10
Tuna & shrimp in citrus and cilantro marinade plus chilled shrimp skewers w/ tortilla chips

SEARED TUNA 9
With wasabi mousse

BRUSHETTA 7
Tomato, onion, basil and garlic w/ parmesan dusting

BAKED BRIE & PESTO SPREAD 8
Tomato, onion w/ French bread

TOASTED CHEESE RAVIOLI 7
With marinara

GREENS

THE MIXED 7
Mixed greens, cherry tomatoes, red onions, cucumbers w/ balsamic vinaigrette

THE CAESAR 8
Romaine lettuce, tomatoes, croutons, parmesan w/ Caesar dressing (add chicken - $9)

THE CHOPPED 8
Iceberg lettuce w/ mixed greens, tomato, red pepper, bacon, asparagus, hard-boiled egg, hearts of palm
(Add chicken $9, steak $10 or shrimp $11)

THE THAI 8
Mixed greens, tomato, scallions, carrots, avocado, grilled corn, wonton strips w/ ginger soy dressing
(Add chicken $9, tuna $11 or shrimp $11)

SANDWICHES
Served with you choice of fries or pasta salad

CHICKEN BREAST 8
Grilled chicken, provolone cheese w/ orange marinade

DRUNKEN SKIRT STEAK 9
Sautéed in our house Guinness marinade on ciabatta bread

ZELLA ½ lb. ANGUS BURGER 9
Grilled onions, bacon, lettuce, tomato, cheese (cheddar, provolone, bleu or goat cheese)

PORTABELLO BURGER 7
Grilled onions, lettuce, tomato, provolone cheese

CRISPY PORK LOIN 9
Lettuce, tomato, red onion, capers w/ oregano aioli

ENTREES

CAVATAPPI ALFREDO 12
Roasted red pepper, spinach and pine nuts

CHEESE RAVIOLI 11
Spinach and pine nuts w/ creamy tomato sauce

GRILLED SHRIMP PENNE PASTA 14
Asparagus, tomatoes, parmesan w/ delicate lobster cream sauce

PECAN ENCRUSTED CHICKEN BREAST 14
Pan-fried tenderized chicken w/ raspberry sauce glaze

SEARED AHI TUNA 17
Rolled in sesame seeds over sushi rice, pea pods w/ wasabi and soy sauce

9 oz. NY STRIP STEAK 17
Served w/ a Bordeaux reduction sauce over mashed potatoes